Ingredients (1 serving):
- 1 teaspoon matcha powder (ceremonial grade recommended)
- 60 ml (¼ cup) hot water (not boiling, about 80°C / 175°F)
- 200 ml (¾ cup) milk of choice (oat, almond, coconut, or dairy)
- 2 tablespoons Strawberry Sea Moss Gel
- 1 teaspoon honey or agave syrup (optional, adjust to taste)
- Ice cubes
Instructions:
1. Prepare the matcha:
In a small bowl, sift the matcha powder.
Add the hot water.
Whisk with a bamboo whisk (chasen) or small frother until smooth and frothy.
2. Prepare the strawberry base:
In a glass, add 2 tablespoons of Strawberry KAI Sea Moss Gel.
Mix in honey/agave if you’d like extra sweetness.
3. Add milk:
Pour the milk over the strawberry gel.
Stir gently so it creates a pink, creamy base.
4. Finish with matcha:
Add ice cubes.
Slowly pour the whisked matcha over the milk and strawberry gel mixture, creating a layered effect.
5. Serve:
Garnish with a strawberry slice on the rim or a sprinkle of matcha powder on top.
Stir before drinking and enjoy! 🌸
