Ingredients (1 serving): 1 teaspoon matcha powder (ceremonial grade recommended) 60 ml (¼ cup) hot water (not boiling, about 80°C / 175°F) 200 ml (¾ cup) milk of choice (oat, almond, coconut, or dairy) 2 tablespoons Strawberry Sea Moss Gel 1 teaspoon honey or agave syrup (optional, adjust to taste) Ice cubes Instructions: 1. Prepare the matcha: In a small bowl, sift the matcha powder. Add the hot water. Whisk with a bamboo whisk (chasen) or small frother until smooth and frothy. 2. Prepare the strawberry base: In a glass, add 2 tablespoons of Strawberry KAI Sea Moss Gel. Mix in honey/agave if you’d like extra sweetness. 3. Add milk: Pour the milk over the strawberry gel. Stir gently so it creates a pink, creamy base. 4. Finish with matcha: Add ice cubes. Slowly pour the whisked matcha over the milk and strawberry gel mixture, creating a layered effect. 5. Serve: Garnish with a strawberry slice on the rim or a sprinkle of matcha powder on top. Stir before drinking and enjoy! 🌸
