Ingredients

• 2 medium apples (peeled, cored, and diced)
• 200 g (1 ½ cups) all-purpose flour (or gluten-free flour blend)
• 2 tsp baking powder
• ½ tsp cinnamon
• ¼ tsp nutmeg
• Pinch of salt
• 2 large eggs (or flax eggs for vegan)
• 100 g (½ cup) coconut sugar or brown sugar
• 80 ml (⅓ cup) coconut oil or melted butter
• 120 ml (½ cup) plant-based milk (almond, oat, or dairy)
• 2 tbsp Sea Moss Gel (neutral, flavorless)
• 1 tsp vanilla extract
• Chopped nuts (optional, e.g. pistachios, walnuts, almonds)

Instructions

1. Preheat oven:

Set oven to 180°C (350°F).

Line a round cake tin with parchment paper.

2. Prepare dry ingredients:

In a large bowl, mix flour, baking powder, cinnamon, nutmeg, and salt.

3. Prepare wet ingredients:

In another bowl, whisk eggs, sugar, and vanilla until fluffy.

Add melted coconut oil (or butter), plant-based milk, and Sea Moss Gel. Mix well.

4. Combine:

Gradually add dry ingredients to wet mixture, stirring until just combined.

Fold in diced apples (and nuts if using).

5. Bake:

Pour batter into the prepared tin.

Bake for 35–40 minutes, until a toothpick inserted in the center comes out clean.

6. Cool & serve:

Allow cake to cool before slicing.

Optionally, top with a light glaze, nut crumble, or dust with cinnamon.