Ingredients (1–2 servings):

• 1 cup fresh or frozen strawberries
• 1 ripe banana (adds natural sweetness and creaminess)
• 1–2 tablespoons Sea Moss Gel (strawberry flavored if available)
• 200 ml (¾ cup) almond milk (or other milk of choice)
• 1 teaspoon honey or agave syrup (optional)
• A few ice cubes (optional, for extra freshness)

Instructions:

1. Prepare ingredients:

Wash the strawberries and cut off the tops.

Peel the banana and slice it.

2. Blend:

Add strawberries, banana, Sea Moss Gel, almond milk, and honey/agave to a blender.

Blend on high until smooth and creamy.

3. Adjust texture:

If too thick, add a little more milk.

If you prefer it colder, add a few ice cubes and blend again.

4. Serve:

Pour into a tall glass.

Garnish with a fresh strawberry on the rim or a sprinkle of chia seeds.